Traditional Temple Sambhar
“A Rich, Sattvic Heritage Stew”
Master Blender Approved
Authentic Temple Kitchen Standard
Preparation Steps
Dal Preparation
Pressure cook the toor dal with turmeric and 3 cups of water until it's completely mushy. Whisk it well to a smooth consistency.
The Tamarind Base
Extract the tamarind juice and bring it to a boil with the vegetables, salt, and a pinch of turmeric. Simmer until the vegetables are 80% cooked.
The Spice Bloom
Add 2 tablespoons of Iyengar's Sambhar Powder. The aroma should immediately remind you of a South Indian temple kitchen. Let it boil for 5 minutes.
The Final Simmer
Stir in the mashed dal. Adjust the consistency with water if needed. Bring to a gentle boil and add the tempering of mustard seeds and curry leaves fried in ghee.
Master Blender's Secret
“A small piece of jaggery added along with the Sambhar powder enhances the earthiness of the lentils and creates a perfectly balanced tang.”