Featured Blends
Podis & Powders
Moringa Pudi
Iyengars Puliyogare Company Moringa Pudi is a traditional South Indian spice blend prepared with Moringa (Drumstick) Leaves, lentils, and carefully selected spices. Crafted in the authentic temple-kitchen style, this flavorful pudi adds a rich aroma and delicious taste to everyday meals. Enjoy it mixed with hot rice and ghee, or as a tasty accompaniment to idli, dosa, and other South Indian dishes.
Podis & Powders
Andhra Idli Pudi
Experience the bold and authentic flavors of South India with our Andhra Idli Pudi.
Signature Masalas
Curry Leaves Pudi
Iyengars Puliyogare Company Curry Leaves Pudi is a traditional South Indian spice blend prepared with fresh Curry Leaves, roasted lentils, and carefully selected spices. Crafted in a temple-kitchen style, this aromatic pudi adds rich flavor and authentic taste to everyday meals. Enjoy it mixed with hot rice and ghee, or as a flavorful accompaniment to idli, dosa, and other South Indian dishes. Serving Suggestion: Mix 1–2 teaspoons with hot rice and ghee or sesame oil.
Podis & Powders
Kollu (Horse Gram) Pudi
Iyengars Puliyogare Company Kollu Pudi is a traditional blend of roasted Horse Gram and selected spices, prepared in the authentic temple-kitchen style. Its hearty flavor and aroma make it a delicious accompaniment to steamed rice, idli, dosa, and other South Indian meals.
Podis & Powders
Paruppu Pudi
Traditional roasted gram powder with spices. Protein-rich and deeply traditional staple.
Podis & Powders
Pulikachal Pudi
A traditional spice blend made with roasted spices for preparing authentic Pulikachal (tamarind rice paste) and Puliyogare. Simply cook with tamarind extract and sesame oil to create a rich, aromatic temple-style rice seasoning.
The Heritage Process
“Pure ingredients, zero short-cuts. Crafted using time-honored methods passed down through generations.”
Slow Clay-Stove Roasting
We dry-roast each premium spice individually on small clay stoves over controlled embers. This slow process unlocks rich essential oils and maintains maximum depth of aroma.
Traditional Stone Grinding
We crush spices using stone-mills instead of high-speed heavy machinery. Stone grinding prevents heat buildup, fully preserving delicate flavor notes and nutritional potency.
Packed with Devotion
Following strict sattvic principles (no onions, no garlic, absolute kitchen purity), every batch is packed by hand in small, fresh quantities for complete, uncompromised quality.
Crafting Authentic South Indian Spices
Why Iyengars Puliyogare Company?
Traditional Recipes
Passed down through generations, ensuring every blend captures the soul of temple-style cooking.
Premium Ingredients
We source only the finest spices, slow-roasted and hand-blended to maintain maximum potency and aroma.
Pure & Natural
No shortcuts. No preservatives. Just honest ingredients & timeless recipes.
A Legacy of Flavor
Founded on the principles of authenticity and purity, Iyengars Puliyogare Company began in a small family kitchen. Our mission has always been to bring the sacred flavors of South Indian temple cuisine to every home.
Our signature products are a celebration of tradition, meticulously prepared over slow fires using recipes that haven't changed for decades.
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