Signature Masalas
Sambhar Powder
Ingredients+
Chana Dal, Urad Dal, Coriander Seeds, Red Chillies, Black Pepper, Cumin Seeds, Fenugreek, Asafoetida and Curry Leaves.
Preparation & Tradition+
Every batch is hand-blended and slow-roasted using our family recipes. We ensure that the moisture content is perfectly balanced for a long-lasting, aromatic experience without any artificial additives.
Storage Instructions+
Store in a cool, dry place. For Podis, always use a clean, dry spoon to maintain shelf life. For our Puliyogare Gojju, refrigeration is recommended after opening to preserve the authentic tangy flavor.
Loved by our Community
"The taste is wonderfully authentic, capturing the essence of temple-style Puliyogare with remarkable precision. Must try."
"Ordered Sambar, Pappu and Vangibath powder. Very authentic and flavorful. The sambar from popular brands have strong masala with chillies that can cause acidity, this one was so beautifully flavoured that you taste the actual sambar taste and mild on the stomach too."
"All the products, I tried are top notch! My family liked puliogare gojju a lot! I highly recommend their products to people who prefer home food of high quality! Pricing is also reasonable."
